Menu

Thrusday, 12.9.2013

Soup:

  • Chicken soup with pasta
  • Potato soup

Main course: (choose main dish at registration)

  • 150g Breaded fried chicken, potato salad/boiled potatos, lemon
  • 150g Pork steak „Torino“ with tomato-garlic dip, fries
  • 150g Serbian pork rib, steamed rice

Vegetarian food:

  • 360g Pasta with broccoli and mushrooms with cheese sauce

Dessert:

  • Raspberry cake

Drinks:  

  • Choice of Coca-cola, Fanta, Sprite, Soda

Friday, 13.9.2013

Soup:

  • Beef soup with ground liver rice and pasta
  • Lentil soup

Main course: (choose main dish at registration)

  • 150g Beef roll stuffed with egg, ham and pickle, steamed rice
  • 250g ¼ of roasted chicken, potato croquettes, steamed spinach
  • 150g Pork goulash in beer sauce sprinkled with onion and kapia pepper, bread dumplings/steamed rice

Vegetarian food:

  • 360g Potato gnocchi with mushrooms and leaf spinach

Dessert:

  • Chocolate cake

Drinks: 

  • Choice of Coca-cola, Fanta, Sprite, Soda

 

RAUT - Thrusday, 12.9.2013 - BUFET

DINNER IN CHARLES BRIDGE MUSEUM  & BOAT TRIP

Hot bufet:

  • Hot ham of the bone (sliced infront of customer)
  • Horseraddish, mustard, pickles
  • Spicy beef goulash
  • Onion with parsley
  • Pork ribs (sliced infront of customer)
  • Chicken mixed with zucchini and baby carrots
  • Grilled Mediteranean vegetables

Cold bufet:

  • Choice of Czech meats
  • Choice of Czech cheeses
  • Chicken roll stuffed with sundried tomatoes and basil
  • Pork tenderloin roast Porchetta with meat cake
  • Home made venison paté with cranberry dip
  • Roast beef with home made mayonnaise and capers
  • Mini breaded and fried chicken

Fish:                                                                                      

  • Smoked salmon with dill dip
  • Smoked trout with lime dip

Sides:                                                                                    

  • Bacon dumplings
  • Lumpy potatoes
  • Wild rice
  • Bread
  • Sour dough bread

Salads:                                                                                

  • Mixed greens with Balkan cheese
  • Pasra salad with mixed vegetables and mushrooms
  • Stuffed Balkan paprika
  • Tzatziky
  • Olives
  • Mixed salad
  • Herb dressing

Desserts :                                                                            

  • Chocolate fountain with fruit
  • Home made flat cakes and donuts
  • Minidesserts
  • Honey cake

With wine :                                                                         

  • Caraway bread sticks
  • Paprika bread sticks
  • Finger food

Non-alcoholic baverages :                                            

  • Mineral water
  • Orange juice
  • Apple juice
  • Czech coke (Kofola) on draft

Alcoholic baverages :

  • St. Jan Nepomucky elixir                                                    
  • Red wines from the Winery KRIST - Pinot Noir, Lemberger
  • White wines from the Winery KRIST - Chardonnay, Sauvignon                                 
  • Draft beer from the brewery Kácov

Hot baverages :                                                                

  • Coffee Nescafé
  • Fruit/ black tea